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Map of world made from different kinds of spices on wooden background

imagesWARM UP TO NEW SPICE TRENDS

With so many types of chili peppers growing in popularity, it’s easy to assume that “hotter is better” when flavoring up menu items. But for an unexpected twist, spicy notes can be combined with sweet and tangy ingredients, incorporated in a way that appeals to a broader audience. From warming spices—such as turmeric, anise and allspice—to the heat of Hatch chilies, Scotch bonnets and habaneras, these flavors enliven dishes across dayparts