Junior Chef Academy – Kids Culinary Program
Junior chefs Academy is Wisconsin’s first children’s recreational culinary school offering culinary classes, mini-camps, and birthday parties geared toward kids ages 5- 16. It is a hands-on, community-based cooking and nutrition education curriculum.
Please Note: Digital Registration Form Can Be Found Here. Form Must Be Completed In Addition To Payment In Order To Validate Registration.
Our mission is to facilitate a youth cooking team that emphasizes active learning strategies and guided practice designed to provide significant nutrition awareness, culinary skills, food safety, cultural diversity, team building and self-esteem as they learn about making wise food choices for lifetime of good health. These children will have the opportunity to experience themselves as special, creative human beings capable of nurturing themselves and others through food and making wise food choices for lifetime good health.
Kids Culinary Program: Kids Cooking Classes:
Kids Can Cook! Kids cooking classes have been developed to inspire excite and feed the curiosity of your growing Chef. The young chefs will have the opportunity to cook & have fun in the kitchen. They will be introduced to cooking, vocabulary & techniques, tools and utensils, basics of etiquette, nutrition, safety in the kitchen, math and new foods
Kids and Teen Workshops:
Teens can learn essential skills like knife use, how to follow recipes, measuring, mixing, monitoring temperatures and time and kitchen safety. They may learn several cooking methods, like sautéing, dough or sauce making, and much more
Kinder Cooks: An outstanding course designed for you and your 3 to 5-year-old to attend together. Children and their parents will enjoy making meals together, learning and developing new skills, trying new foods and making new friends!
Junior Chefs: This course gives 5-8year-old budding chefs the opportunity to experience a variety of cooking methods as they create delicious meals. They will measure and mix ingredients, use a variety of kitchen tools, follow recipes, learn the basics of etiquette, nutrition, food safety and more!
Master Chefs: 9-12-year old’s will master a variety of cooking techniques and skills as they create delicious and nutritious meals. Students will learn how to create their own recipes, the basics of etiquette, nutrition, knife skills, food safety and more!
Teen Cuisine: 13-18-year old’s learn how to create one of your favorite foods four deliciously different ways! We’re using fresh ingredients all the way from Italy to create Italian–style Thin Crust Pizzas, Three Cheese Stuffed Calzones, and Caramel Apple Pastry Pizzas!