How to curb your child’s sugar cravings?

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Is your child’s sweet tooth raging out of control? Here’s how to tame those sugar cravings.

Spot “sneaky” sugar. Many foods marketed as “health foods” can actually have a lot of added sugar. Always check the labels on sports drinks, smoothies, protein and granola bars, and yogurt; some can have as much as 4 to 5 teaspoons of added sugar per serving. Whole fruit makes a great substitute for these items and counts as dessert, too. If your kids balk at first (and they will), melt some dark chocolate and let your kids dip—and what kid doesn’t love to dip! Dark chocolate actually contains 70% cocoa and has less than half the sugar of milk chocolate.

Keep beverages simple. Stick with milk and water as your child’s main beverages. While 100% fruit juice can be an acceptable part of a healthy diet, offer it in age-appropriate moderation (no juice for children under 12 months of age, no more than 4 oz. per day for 1 to 3-year old’s, and only 4 to 6 oz. for 4 to 6-year old’s). In reality, it can be challenging to limit sweet beverages once kids get used them. Offer alternative to juice by placing sliced fruit into water to give it some flavor without the excess sugar. Also avoid letting your child sip on juice (or any other sugar-containing liquid, for that matter) for long periods. Whether by bottle, sippy cup, box, or cup, bathing the teeth in sugary liquids can cause serious tooth decay.

Avoid rewards with sugar. Whether it’s at home, in the classroom, or on the sports field, far too often kids are rewarded for good behavior with sugary treats. In the quest to coax kids to eat better, parents may reward “one more bite of peas” with a sweet treat. While this kind of reward may work in the short term, it becomes a problem when children learn to expect it for appropriate behavior.

Change the culture. Far too often we celebrate holidays, birthdays, and other special occasions with sweets—making it hard to avoid sweets. However, kids value other “treats” just as much as sugary ones. With some creativity many of the sugary celebrations can be reinvented with new, healthier traditions. Talk to your child’s teachers, coaches, scoutmasters, and other parents to come up with ways to celebrate with more fun and less sugar. If your child’s sports team provides sweet treats after games, for example, suggest to the coaches that whole fruit may be a healthier alternative. In addition, plain water is the best drink for most children engaging in routine physical activity; the AAP clinical report on the subject says kids should not consume energy drinks and rarely need sports drinks.

Find balance. Although we would like our kids to stay away from sugary treats as much as possible, we also want them to learn how to balance all the available choices when they are able to make food decisions for themselves. Keeping sugary treats under lock and key—or banning them all together—may also fuel an unhealthy craving for sugar. Show your children that an occasional dessert or sweet treat can be part of a balanced diet; model that behavior yourself! Sweets and snacks in appropriate portions are OK in moderation.

Take stock of sugar. In order to know how much added sugar is in food, look at the label. Current food labels display total sugar—which includes natural sugars like those found in an apple—and may or may not include any added sugars used to enhance flavor. On average, Americans get about 13% of their total calories from added sugars, with the major sources being sugar-sweetened beverages and snacks and sweets. By July 2021, however, all food labels will include added sugars under “Total Sugars.” This change makes it easier for parents to understand how much sugar has been added to a product. See Changes to the Nutrition Facts Label: What Parents Need to Know for more information and a side-by-side comparison of the original and new labels. Since labels often use grams, be sure you know the conversion of grams to teaspoons. For example 4 grams = 1 teaspoon so in a 2,000-calorie-a-day diet, 10% would be equal to about 50 grams of sugar (or 10 teaspoons).

“Can I have a treat?”

“I want candy!”

Sound familiar?

The USDA’s Dietary Guidelines for Americans recommends children (and parents) limit added sugar to less than 10% of their daily calories. However, the average American diet is so high in sugar that children can easily exceed that limit many times over without realizing it. Taking in excess sugar can fuel cravings for even more sweet foods or drinks.

Parents can break the cycle of excess sugar by making some simple changes overtime.

By being educated about sugar intake and making the occasional sugary treat a part of your family’s culture, you may find your children craving sugary treats and snacks less and enjoying them in a more mindful and balanced way for life.