Holiday Baking Camp

Holiday Baking Camp – Kids & Teens Holiday Cooking Classes

Cooking Theme: Holiday Baking Camp A three-day camp for kids to experience, hands-on, baking simple yet sophisticated menus that they can recreate at home. They will learn the basics of Baking and organizing prep work. Superior Culinary Center has a Junior Chef Winter Camp that will have your budding bakers creating beautiful French pastries. They’ll learn how to whip up delicious tarts with cream filling, eclairs with ganache icing and the traditional holiday treats & cookies. They’ll also learn important cooking techniques like using a hand mixer and piping bags, oven safety and ingredient prep called mise en place. The 3-day camp is for kids ages 5-15.

Date: December 26th, 27th & 28th 2019

Time: 11:00am to 3:00pm

Cost: $150.00 plus tax

Junior Chef: Ages: 5-16


Menu
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Dec 26th – Holiday Cookies:  By the end of this course you will be able to:

Identify key equipment and ingredients used in holiday cookies. Master techniques used to prepare and decorate cookie-cutter cookies, understand how to soften and cream butter

Prepare Foolproof Holiday Cookies, French Butter Cookies, Easy Holiday Sugar Cookies and Macaroons.

Dec 27th It’s hard to imagine a holiday meal without pies. In this Holiday Pies lesson, you’ll learn how to make our foolproof pie dough, French Silk Chocolate Pie, as well as classic pecan pie and pumpkin pie.

Dec 28th Favorite Chocolate Desserts: Éclair Cake, Hazelnut Meringue Tower & Chewy, Fudgy Triple Chocolate Brownies & Fudgy Peanut Butter Mousse Cups.