Date(s) - 11/23/2019
11:00 am - 3:00 pm
Superior Culinary Center
Cooking Theme: Let’s Give Thanks
Class Description: Let’s Give Thanks! Celebrate one of our favorite holidays and give thanks for Oven-roasted Turkey with Baked Cranberry Sauce, Succulent Sweet Potatoes with Orange Sauce, Homemade Cornbread Muffins, our Signature Squash Stuff, and Marvelous Marshmallow Pilgrim Hats. Have a gobblin’ good time with crafts, games, and stories.
Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration.
Date: November 23rd 2019
Time: 11:00am to 3:00pm
Cost: $45.00 plus tax
Junior Chef: Ages: 5-15
Menu: Classic Bread Stuffing for a Crowd; Classic Green Bean Casserole; Classic Deviled Eggs; Roasted Brined Turkey; Master Recipe for Mashed Potatoes & No-Bake Pumpkin Pie