Family Fun Cooking Theme: Let’s Give Thanks

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Date(s) - 11/23/2019
11:00 am - 3:00 pm

Superior Culinary Center


Cooking Theme: Let’s Give Thanks

Class Description: Let’s Give Thanks! Celebrate one of our favorite holidays and give thanks for Oven-roasted Turkey with Baked Cranberry Sauce, Succulent Sweet Potatoes with Orange Sauce, Homemade Cornbread Muffins, our Signature Squash Stuff, and Marvelous Marshmallow Pilgrim Hats. Have a gobblin’ good time with crafts, games, and stories.

Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration. 

SCC Kids With Adults Cooking Class Registration Form
As the parent/legal guardian. we understand that said child will be participating in activities at Superior Culinary Center and in the course of such activities said child may have direct contact and exposure to various appliances, equipment and tools associated with cooking. I further understand that such appliances, equipment and tools are capable of causing serious personal injury and property damage. Knowing the risks of cooking, on behalf of the minor and myself, I agree to assume those risks and to release, indemnify and hold harmless Superior Equipment & Supply CO. and/or any of its Officers, Director, Employees, Agents, Contractors or Representatives for any and all personal injury and property damages resulting from said child’s participation in activities. I give Superior authority to seek emergency medical treatment for said child. I know of no medical or other condition that would prevent said child from participation in activities at Superior Culinary Center. I grant the right to photograph, reproduce, and use said child’s picture, silhouette, and other reproductions of physical likeness in connection with Superior Equipment promotions.
I hereby give permission for images of my child, captured during the Superior Culinary Center Cooking Class through video, photo and digital camera, to be used solely for the purposes of Superior Culinary Centers (SES Organization) promotional material and publications, and waive any rights of compensation or ownership thereto. I grant the right to video tape for television, photograph, reproduce, and use my Childs picture, silhouette, and other reproductions of physical likeness in connection with SCC promotions.

Date: November 23rd 2019

Time: 11:00am to 3:00pm

Cost: $45.00 plus tax

Junior Chef: Ages: 5-15

Menu: Classic Bread Stuffing for a Crowd; Classic Green Bean Casserole; Classic Deviled Eggs; Roasted Brined Turkey; Master Recipe for Mashed Potatoes & No-Bake Pumpkin Pie