Date(s) - 06/11/2019 - 06/14/2019
10:00 am - 3:00 pm
Superior Culinary Center
Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration.
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Summer Camp Week 1
Theme: Baking Camp: Breads; Cookies: Pies & Cakes
Class Description: Do you have a young aspiring pastry chef in your household that is serious about desserts? This is the kids only baking camp for them! With a full instructional agenda of pastry & baking skills and confectionery techniques taught by the various SCC chefs and their specialties. As with all of our baking & chocolate classes, we will focus on methodology using only a handful of basic, high quality ingredients.
Time: 10:00am to 3:00pm
Junior Chef Ages: 5-15 years
Price: $237.60 (Includes sales tax.)
Day 1: Breads – Rosemary Focaccia; Fresh Corn Cornbread; Monkey Bread & Parmesan and Asiago Cheese Garlic Bread
Day 2: Cookies – French Macaroons; Triple-Chocolate Cookies; Chocolate Turtle Cookies & Peanut Blossom Cookies.
Day 3: Pies – Triple Chocolate Chunk Pecan Pie; Peanut Butter Pie; French Silk Chocolate Pie & Grasshopper Pie.
Day 4: Cakes – Chocolate Turtle Cake; Chocolate-Peanut Butter Cake & Pina Colada Cake
Note: Lunch & Snack is provided to all campers.