Holiday Baking Camp – Kids & Teens Holiday Baking Classes

Holiday Favorite Desserts – Kids & Teens Baking Class
December 21, 2019
Kids Summer Baking Camp – Week 1: Breads Cookies Pies & Cakes
June 11, 2019
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Date/Time
Date(s) - 12/26/2019 - 12/28/2019
11:00 am - 3:00 pm

Location
Superior Culinary Center

Categories



Holiday Baking Camp – Kids & Teens Holiday Cooking Classes

Cooking Theme: Holiday Baking Camp A three-day camp for kids to experience, hands-on, baking simple yet sophisticated menus that they can recreate at home. They will learn the basics of Baking and organizing prep work. Superior Culinary Center has a Junior Chef Winter Camp that will have your budding bakers creating beautiful French pastries. They’ll learn how to whip up delicious tarts with cream filling, eclairs with ganache icing and the traditional holiday treats & cookies. They’ll also learn important cooking techniques like using a hand mixer and piping bags, oven safety and ingredient prep called mise en place. The 3-day camp is for kids ages 5-15.

Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration. 

SCC Kids Cooking & Baking Class Registration Form
As the parent/legal guardian. we understand that said child will be participating in activities at Superior Culinary Center and in the course of such activities said child may have direct contact and exposure to various appliances, equipment and tools associated with cooking. I further understand that such appliances, equipment and tools are capable of causing serious personal injury and property damage. Knowing the risks of cooking, on behalf of the minor and myself, I agree to assume those risks and to release, indemnify and hold harmless Superior Equipment & Supply CO. and/or any of its Officers, Director, Employees, Agents, Contractors or Representatives for any and all personal injury and property damages resulting from said child’s participation in activities. I give Superior authority to seek emergency medical treatment for said child. I know of no medical or other condition that would prevent said child from participation in activities at Superior Culinary Center. I grant the right to photograph, reproduce, and use said child’s picture, silhouette, and other reproductions of physical likeness in connection with Superior Equipment promotions.
I hereby give permission for images of my child, captured during the Superior Culinary Center Summer Camp 2019 through video, photo and digital camera, to be used solely for the purposes of Superior Culinary Centers (SES Organization) promotional material and publications, and waive any rights of compensation or ownership thereto. I grant the right to video tape for television, photograph, reproduce, and use my Childs picture, silhouette, and other reproductions of physical likeness in connection with SCC promotions.

Date: December 26th, 27th & 28th 2019

Time: 11:00am to 3:00pm

Cost: $150.00 plus tax

Junior Chef: Ages: 5-15

Menu:

Dec 26th – Holiday Cookies:  By the end of this course you will be able to:

Identify key equipment and ingredients used in holiday cookies. Master techniques used to prepare and decorate cookie-cutter cookies, understand how to soften and cream butter

Prepare Foolproof Holiday Cookies, French Butter Cookies, Easy Holiday Sugar Cookies and Macaroons.

Dec 27th It’s hard to imagine a holiday meal without pies. In this Holiday Pies lesson, you’ll learn how to make our foolproof pie dough, French Silk Chocolate Pie, as well as classic pecan pie and pumpkin pie.

Dec 28th Favorite Chocolate Desserts: Éclair Cake, Hazelnut Meringue Tower & Chewy, Fudgy Triple Chocolate Brownies & Fudgy Peanut Butter Mousse Cups.