Bastille Day Celebration – Kids & Teens Cooking Class

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Date(s) - 07/13/2019
11:30 am - 2:30 pm

Superior Culinary Center


Class Description: Celebrate France’s national holiday with this class designed around classic French fare. Our chef will share the traditional techniques behind a yummy menu of recipes plus tips for easy preparation so whether you’re throwing a party Parisian-style or just enjoying this dinner at home, you’ll pull it all off with ease.

Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration. 

SCC Kids Cooking & Baking Class Registration Form
As the parent/legal guardian. we understand that said child will be participating in activities at Superior Culinary Center and in the course of such activities said child may have direct contact and exposure to various appliances, equipment and tools associated with cooking. I further understand that such appliances, equipment and tools are capable of causing serious personal injury and property damage. Knowing the risks of cooking, on behalf of the minor and myself, I agree to assume those risks and to release, indemnify and hold harmless Superior Equipment & Supply CO. and/or any of its Officers, Director, Employees, Agents, Contractors or Representatives for any and all personal injury and property damages resulting from said child’s participation in activities. I give Superior authority to seek emergency medical treatment for said child. I know of no medical or other condition that would prevent said child from participation in activities at Superior Culinary Center. I grant the right to photograph, reproduce, and use said child’s picture, silhouette, and other reproductions of physical likeness in connection with Superior Equipment promotions.
I hereby give permission for images of my child, captured during the Superior Culinary Center Summer Camp 2019 through video, photo and digital camera, to be used solely for the purposes of Superior Culinary Centers (SES Organization) promotional material and publications, and waive any rights of compensation or ownership thereto. I grant the right to video tape for television, photograph, reproduce, and use my Childs picture, silhouette, and other reproductions of physical likeness in connection with SCC promotions.

Date: Saturday July 13th 2019

Time: 11:30am to 2:30pm

Cost: $45.00 per Child plus tax

Junior Chef: Ages: 5-15

Menu: French Potato Salad with Dijon Mustard and Fines Herbes, French Chicken in a Pot. Fish Meuniere with Browned Butter and Lemon Crepes with Chocolate and Orange

Please Check Out Our Other Upcoming Holiday Classes!