Summer Camps now available for registration (check out what’s new this year!)

IMG_5114Summer Camps now available for registration (check out what’s new this year!)

Does your son or daughter dream of being the next cake boss, top chef, or adventurous celebrity eater? If so, one of our hands-on cooking camps could be just the thing they are looking for to entertain and educate this summer vacation. Registration is now open for 2017 Kids’ and Teen’s Summer Cooking Camps! These programs provide an opportunity for budding chefs to get comfortable and have fun in the kitchen, working with recipes geared for their age group

We place more emphasis on food in our families these days. More parents are realizing that teaching their kids to cook helps prepare them for the future. Enrolling your child in a kid or teen cooking class at The Superior Culinary Center bring them one step closer.

All students attending camp will receive their own professional chef apron & hat, which they must wear each day they attend camp. All meals and lab materials are included while at camp. They will all work hands on with kitchen tools, cake decorating kit and learn age appropriate knife skills.

100_4889Registration is now open!

Camp runs June 20 through July 21, 2017. Graduation is on July 22, 2017.
Tuesday to Friday 10:00am to 3:00pm
Open to children ages 7-16
Weekly | $185.00 per child
Package | $799.00 per child (for five weeks)
Culinary Tool Kit: Kitchen tools, apron, and chef hat: An $89.00 dollar retail value for $50.00

Call 414-671-1200 to register!



Week 1

World Cuisines – $185 
June 20-23, 10am-3pm

Day 1: Indian Bollywood – Spiced Rice Pilaf, Shrimp Tikka Masala, Butter Chicken, & Mango Kulfi
Day 2: Mexico Mayan – Guacamole Dip, Healthy Nachos, Fish Tacos, Taco Salad, Pico de Gallo, & Latin Flan
Day 3: Moroccan – Couscous Pilaf with Raisins and Almonds, Chicken with Olives and Lemon, Mediterranean Chopped Salad, & Pecan Bars
Day 4: Greek Food – Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce, Easy Potato Salad, & Refreshing Lemon Ice

shutterstock_156660893Week 2

All-American Cooking – $185
June 27-30, 10am–3pm

Day 1: American Picnic – Creamy Buttermilk Coleslaw, Pasta Salad with Tomatoes and Fresh Mozzarella, Spice-Rubbed Picnic Chicken, & Chocolate Chip Cookies
Day 2: Diner Delight – Sloppy Joes, Muffin Pizzas, Potato Wedge Fries, & Brownie Ice Cream Sundaes
Day 3: Comfort Food – Oven-Fried Chicken, Mashed Potatoes, Baked Macaroni Cheese, & Savory Muffins
Day 4: Taste of Chicago – Chicago-Style Pizza, Chicken Spinach & Feta Scrolls, Caesar Salad, & “Cub” Cakes

Kids Cooking CampII













Week 3

Breakfast to Dinner – $135 
July 5-7, 10am-3pm

Day 1: Breakfast – French Toast, Savory Crêpes, Frittata, Omelets, Egg Benedict, & Hash Browns
Day 2: Lunch – Mini Meatloaves, Baked Macaroni and Cheese, Grilled Vegetables, Potatoes au Gratin, & Strawberry Shortcake
Day 3: Dinner – Artisanal Individual Pizzas, Cheese-Stuffed Bread Sticks with Tomato Dipping Sauce, Caesar Salad with Homemade Croutons, & Cookie Pizza with Fruit ‘n’ Cream Topping

Birthday PartiesWeek 4

Mediterranean Cruise – $185 
July 11-14, 10am-3pm

Day 1:Greek Beef Kebabs, Greek-style Garlic Lemon Potatoes, Greek Cherry Tomato Salad and Strawberry Frozen Yogurt

Day 2: Spanikopita, Sautéed Eggplant, Roasted Chicken Legs, Bruschetta with Fresh Herbs, & Rice Pudding with Orange and Toasted Almonds
Day 3:Breaded Chicken Cutlets with Garlic and Oregano, Greek Salad, Fruit Kabobs, and Berry Parfait

Day 4:Greek Lasagna, Mozzarella, Tomato, and Chickpea Salad, Hummus and Fresh Vegetables, & Greek Yogurt


Field TripsWeek 5

International – $185 
July 18-21, 10am-3pm

Day 1: Latin –Knife Skills, Butternut Squash Risotto; Latin Fried Chicken, Vegetable Strata, and Pecan Blondie’s
Day 2: Italiano – Knife Skills, Homemade Pasta, Ricotta Ravioli, Marinara Sauce, & Cheesecake
Day 3: French – Crab Cakes with Remoulade Sauce, French Potato Salad, Chicken Marsala, & Bananas Foster Crêpes
Day 4: Thai – Knife Skills, Shrimp and Mango Spring Rolls, Spicy Coconut Curry Chicken with Sweet Potatoes, & Tofu Pad Thai


July 22, 2017 | 11am-1pm

Call 414-671-1200 to register!

General InformationKids Program

Payment: Payment must be made at the time of registration to hold a spot for your child. Kids enrolling in more than one week must make their payment at the beginning of the week before class starts.

Cancellations: A camp can be cancelled if it does not meet the minimum attendance threshold. In the event that fewer campers register than is required for a camp to take place, Superior Culinary center will notify parents of this situation before the camp start date and offer alternative camps or refunds. All final registration decisions will be made no later than one week before the camp start date.

Refund Policy

In order to receive a full refund for any registration you must cancel, at least two weeks before the start of the camp.