Field Trips

Looking for an out-of-the ordinary field trip? Let’s Get Cooking

Field TripsSuperior Culinary Center offers a variety of fun from field trips for schools and scout groups to seasonal workshops & Open Houses and so much more! School field trips can be custom designed to fit a current lesson plan or theme the children are learning. Please call or email for our brochure and more information.

Looking for a field-trip idea or group activity that is a fun, creative, learning experience? Bring your group to Superior Culinary Center! We will work with teachers to design a special class specific to your age group and needs. Learning has never tasted so good!

We have experience teaching groups of all ages and skill levels in a fun, and inspiring atmosphere!  We have the ability to hold groups of up to 65, so call today to set up a one-of-a-kind field-trip experience!

Superior Culinary Center offers weekly cooking classes and workshops for kids. More and more organizations and educational facilities are coming to us for a distinctive and interactive encounter with our customized field trips. The practice of cooking and working with almost any recipe enables children to learn a variety of academic skills, while having fun.

Recipes for Learning100_4889

Cooking is a great opportunity to sharpen life-skills and stir-up creativity! It is also a great recipe for soaking-up some knowledge from the basic cognitive subject areas. In truth, any recipe prepared at our Culinary center is a chance to explore many topics of study such as Math, Science, Health, Reading/Language Arts and so much more.

Whether you’re looking for a field trip that focuses on a specific topic or just want to have fun, Superior Culinary Center is the place!

Get info and book a Culinary Field Trip online or call Superior at (800) 960.4300.

Rates for Field Trips : $25.00 per child. There are no Refunds or Cancellations one week before the event.

Home School Groups

The Superior Cooking School offers home school educators the opportunity for early daytime cooking activities.

12Pre-School Field Trip

Pre-school field trips are a great opportunity for these “little chefs” to explore their culinary curiosities in a fun, safe environment. Each pre-school field trip includes a special theme with each recipe along with a related activity to keep little minds busy with enjoyment.

Grade School Field Trip

Be a chef for a day! Prepare healthy and tasty snacks to share with your friends. When you’re finished cookin’ in the kitchen, prepare a tasting party to sample all the food you prepared. You will even have a chance to exchange recipes. Snacks badge included.

Hungry after school? Tired of the same ol’ PB&J or milk and cookies? Is breakfast always a bowl of cold cereal? Always meatloaf for dinner on Tuesdays? Then learn how to shake up your meal routines with some new recipes! Prepare healthy and tasty meals to share with your family and friends. When you’re finished cookin’ in the kitchen, have a tasting party to sample all of the food you prepared. You will even have a chance to exchange recipes! Simple Meals badge included.

IMG_5114High School Field Trip

Are you an adventurous eater? Looking for ways to expand your culinary repertoire? Now is your chance to discover new recipes from different areas of the globe! Prepare healthy and tasty dishes to share with your family and friends. When you’re finished cookin’ in the kitchen, have a tasting party to sample all of the food you prepared. You will even have a chance to exchange recipes! World Cuisine badge included.

During the Superior Culinary Field Trips, your students will discover the benefits of “real food” and find out how to use natural, alternative ingredients to make healthier meals.

They will also learn the following cooking techniques: How to whip, blend, chop, mix, measure ingredients, knead dough, appreciate the process and so much more.

IMG_0178Outdoor Patio Commercial Kitchen

We Provide Everything Your Students Need to Prepare the Meals!

Our outdoor kitchen is equipped with everything your students will need to prepare succulent, healthy meals, including a wood burning fire pit to make smores for dessert.

All portable equipment – Pizza Oven, wood burning grill, char broiler, griddle, blenders, mixers, juicer, etc.

Cooking utensils – Dishes, cookware, cups, spatulas, eating utensils, napkins, wet towels, cleaning supplies

Ingredients – All food ingredients

And, a Chef’s Hat for each child to keep.

Rates for Field Trips : $25.00 per child. There are no Refunds or Cancellations one week before the event.

Sample menu options: Custom Themed Menu’s 

Menu 1: Pizza Dough, Pizza Sauce for making your own pizza, Monster cookies, Flying Pudding Parfaits
Menu 2: Homemade Pasta, Chicken Parmesan, Garlic Bread and Fruit Crostata
Menu 3: Crepes Suzette, Spinach Garlic Chips and Pepper Flakes, Fish Meuniere and French toast
Menu 4: Homemade Sushi, Fruit Kabob and Green Tea Ice Cream

Kids Cooking CampIISchedules

Each field trip class is 2½ hours long. For groups of 20 or larger class is 3 hours long.
Week days Monday through Friday
Time and day of field trip is based on availability

Call today to book your event! 414.671.1200

Life Changing & Simply Extraordinary!

Our field trips are like nothing else students have ever experienced. Of course, there are all types of fun things for kids to do on field trips, but our program may be the first time your students have the opportunity to have a hands on experience with food.

Many of the students who take part in our field trips walk away with a new appreciation of where food actually comes from. As you already know, there are countless benefits to having occasional field trips for your students. But, can you think of a better impression to make on your students than teaching them how to cook or bake nutritious, healthy meals they love?

shutterstock_156662873Open to Kids Ages 3 Through 18

Our field trips are open to boys and girls ages 3 through 18 who may be interested in exploring the culinary arts. We also accommodate children under 3 years old when additional supervision is provided by the school or camp.

Food Concerns about the Field Trips?

We do not use peanuts or peanut oil. Please notify us if any of the children that will be included in the Field Trip experience has any food allergies. We are happy to accommodate special requirements.