Kids Can Cook! Our kids’ cooking classes have been developed to inspire excite and feed the curiosity of your growing Chef. The young chefs will have the opportunity to cook & have fun in the kitchen. They will be introduced to cooking, vocabulary & techniques, tools and utensils, basics of etiquette, nutrition, safety in the kitchen, math and new foods.
Junior chefs Academy is Wisconsin’s first children’s recreational culinary school offering culinary classes, mini-camps, and birthday parties geared toward kids ages 2- 17. It is a hands-on, community-based cooking and nutrition education curriculum. It is based on active learning strategies and guided practice designed to provide significant nutrition information, culinary skills, food safety, cultural diversity, team building and self-esteem as they learn about making wise food choices for lifetime of good health.
Mission Statement: Our mission is to facilitate a youth cooking team that emphasizes nutrition awareness, food safety, cultural diversity, team building, basic culinary skills, and self-esteem. These children will have the opportunity to experience themselves as special, creative human beings capable of nurturing themselves and others through food and making wise food choices for lifetime good health.
Advance purchase required. Book early!
Tater Tots Cooks
An outstanding course designed for you and your 3 to 5 year old to attend together. Children and their parents will enjoy making meals together, learning and developing new skills, trying new foods and making new friends!
This course gives 5-7 year old budding chefs the opportunity to experience a variety of cooking methods as they create delicious meals. They will measure and mix ingredients, use a variety of kitchen tools, follow recipes, learn the basics of etiquette, nutrition, food safety and more!
Junior Chef’s Adventures
7-12 year olds will master a variety of cooking techniques and skills as they create delicious and nutritious meals. Students will learn how to create their own recipes, the basics of etiquette, nutrition, knife skills, food safety and more!
Teen Cuisine: Pizza Perfection
Learn how to create one of your favorite foods four deliciously different ways! We’re using fresh ingredients all the way from Italy to create Italian–style Thin Crust Pizzas, Three Cheese Stuffed Calzones, and Caramel Apple Pastry Pizzas!
Check our class calendar for availability!
Junior Chef’s Club
Junior Chefs Club is a kids cooking team club. Superior culinary environment gives kids the opportunity to discover the significance of cooking while building self confidence and improving math, science, reading, social, and social studies (multicultural cuisine) skills. Our Junior Chefs Club introduces youth to the pleasures of preparing and enjoying “real food” that is both nutritious and delicious – an essential step toward health and well-being. Students learn basic cooking skills, the joy of growing, cooking and eating fresh fruits and vegetables, and how to become empowered and conscious consumers in a marketplace that spends millions to persuade children to eat high-calorie, low-nutrient products.
Become a Junior Chef’s Club Member
Take advantage of the exclusive benefits through:
- Weekly Classes
- Participation in the exciting Master Chef Program
- Discount on Superior Culinary Program special events and camps
- Special Chef’s Club “members only” events
- Discounts on Birthday Parties
- Discount on Superior’s Chefs Marketplace merchandise
More importantly, Chefs Club members grow and become a special element in their Junior Chefs Academy as they become more independent and self-assured in their culinary endeavors while building strong relationships with others. They will be participating in various events and projects through special “member’s only” events and the Master Chef Program.
If interested in purchasing a Junior Chef’s Club Membership, please contact us directly by emailing firstname.lastname@example.org.
Master Chef Program
Are you serious about cooking? In our Master Chef Program, we get serious about building your culinary skills! The Master Chef program is a unique opportunity for children and teens interested in cooking to learn the skills and techniques needed to embark on a lifetime of cooking.
Students enrolled in the Master Chef program participate in classes throughout the month, successfully pass monthly tasks and earn patches toward their main goal of earning a Master Chef jacket and diploma.
Participants will learn basics in: kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, table setting and manners all organized by a monthly theme.