Date(s) - 05/18/2019
11:30 am - 2:30 pm
Cooking Theme: Be Your Own Sushi Master
Class Description: Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen. Skills Covered in Class Include: Preparing and Seasoning Sushi Rice; Purchasing and Handling Sushi-Grade Fish; Using a Bamboo Rolling Mat; Getting Familiar with Japanese Ingredients; Deep-Frying.
Date: May 18, 2019
Time: 11:30am to 2:30pm
Cost: $45.00 per Child plus tax
Junior Chef: Ages: 5-15
Menu: Maki Rolls; Inside-Out Rolls; Spicy Tuna Rolls; Shrimp Tempura; Salmon and Eel Nigiri.