Class Description: Mother’s Day Cooking Class. Share your passion for cooking & baking with your little loved ones in this fun, hands-on class. Kids will enjoy working alongside Mom (or Grandma or Auntie) as we practice making three scrumptious, spring-inspired treats. Our instructor will walk you through the steps for creating the brunch menu from scratch. After an afternoon of laughter and learning, your kids will look forward to many more family baking adventures.
Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration.
Date: Saturday, May 11th 2019 Time: 11:30am to 2:30pm Cost: $47.52 for Moms; $21.12 per child, (includes tax) Junior Chef: Ages: 5-15
Menu: Sticky Buns with Pecans, Crepes with Sugar & Lemon, Scrambled Eggs with Arugula, Sun Dried Tomatoes, and Goat Cheese, French Madeleine cookies & Salade de Fruits de Saison.
Please Note: This class is designed for children and adults to work and learn together. Class price is per person. Children under 18 must be accompanied by a paying adult