MASTER CHEFS COOKING CAMP | FARM TO TABLE | WEEK 1

cooking focus group
Loading Map....

Date/Time
Date(s) - 06/12/2018 - 06/15/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


Master Chef Cooking Camps

Cooking Theme: Farm to Table

Week 1: June 12th to 15th 2018

Time: 10:00–3:00PM

Cost: $259+tax

Master Chef Ages: 14-18 years

 Bring the farm-to-table concept home to your kitchen. Join us and discover how simple it can be to make the most of fresh, seasonal ingredients. Our instructor will walk you through techniques for everything from quick pickling to easy summer grilling. Plus, we’ll share secrets for creating an amazing savory tart from scratch. Once you master a few basics, you’ll look forward to transforming farm-fresh produce into a variety of delectable dishes.

  Day 1 : Chefs Table 

Perfect Roasted Root Vegetables

Easy Summer Vegetable Pasta

Rosemary Chicken with Balsamic Vegetables

Fresh Peach Cobbler

 

Day 2: Chefs Garden

Summer Vegetable Gratin

Beef and Vegetable Fajitas

Spring Vegetable Risotto with Fennel and Spinach

Summer Berry Trifle

 

Day 3: Farm to Fork

Vegetable Lasagna

Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

Cast Iron Pan-Roasted Chicken Breasts with Root Vegetables

Chickpea Salad with Carrots, Arugula, and Olives

Fresh Strawberry Scones

 

Day 4:Summer Flavors

Quinoa and Vegetable Stew

Pasta with Pan-Roasted Vegetables

Skillet Chicken with Spring Vegetables

Strawberry Cream Cake

 

 

WHEN

Tuesday, June 12th, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis Ave, WI 53235