MASTER CHEFS COOKING CAMP | FARM TO TABLE | WEEK 1

cooking focus group
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Date/Time
Date(s) - 06/12/2018 - 06/15/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


Master Chef Cooking Camps

Cooking Theme: Farm to Table

Week 1: June 12th to 15th 2018

Time: 10:00–3:00PM

Cost: $259+tax

Master Chef Ages: 14-18 years

 

  

Day 1 : Chefs Table 

Perfect Roasted Root Vegetables

Easy Summer Vegetable Pasta

Rosemary Chicken with Balsamic Vegetables

Fresh Peach Cobbler

 

Day 2: Chefs Garden

Summer Vegetable Gratin

Beef and Vegetable Fajitas

Spring Vegetable Risotto with Fennel and Spinach

Summer Berry Trifle

 

Day 3: Farm to Fork

Vegetable Lasagna

Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

Cast Iron Pan-Roasted Chicken Breasts with Root Vegetables

Chickpea Salad with Carrots, Arugula, and Olives

Fresh Strawberry Scones

 

Day 4:Summer Flavors

Quinoa and Vegetable Stew

Pasta with Pan-Roasted Vegetables

Skillet Chicken with Spring Vegetables

Strawberry Cream Cake

 

 

WHEN

Tuesday, June 12th, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis Ave, WI 53235