MASTER CHEFS COOKING CAMP | COOKIN WITH FIRE | WEEK 3

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Date/Time
Date(s) - 06/26/2018 - 06/29/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


Master Chef Cooking Camps

Cooking ThemeCookin with Fire

Week 3: June 26th to 29th, 2018

Time: 10:00–3:00PM

Cost: $259+tax

Master Chef Ages: 14-18 years

 

 

Day 1: Thrill of the Grill

Classic Deviled Eggs

Grilled Hamburgers

Grilled Salmon Burgers

Grilled Corn on the Cob

Apple Pie

 

Day 2: Grilling Fiesta

Grilling Vegetables 101

The Best Turkey Burgers

Grilled Lemon Chicken with Rosemary

Summer Berry Pudding

 

Day 3: BBQ Master Griller

Grilled Potato and Arugula Salad with Dijon Mustard Vinaigrette

Grilled Chicken Pasta Salad

Sweet and Saucy Gas-Grilled Salmon with Lime-Jalapeno Glaze

Peach Squares

 

Day 4:Backyard Benihana

Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

Grilled Chicken Souvlaki

Grilled Corn with Flavored Butter

Summer Berry Bake

 

WHEN

Tuesday, June 26th, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis Ave, WI 53235