Junior Chefs Summer Cooking Camp | All American Classics | Week 2

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Date/Time
Date(s) - 06/19/2018 - 06/22/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


Junior Chefs Summer Cooking Camp

Cooking Theme: All American Classics Kids’ Camp

Week 2: June 19–22nd 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13

 

Day 1: American Picnic

Chilli Mac

BBQ Macaroni Salad

 

Cumin and Chili Roasted Sweet Potato Wedges

Best Oven-Fried Chicken

Perfect Chocolate Chip Cookies

 

Day 2: Diner Delight

Cajun Sloppy Joes

All-American Beef Chili

Block Party Beans

All-American Potato Salad with Eggs and Sweet Pickles

Carrot Cake.

 

Day 3: Comfort Food

Herb Roasted Chicken

Meatloaf with Mushroom Gravy

Garlic Mashed Potatoes

Classic Macaroni and Cheese

Sweet Corn Spoonbread.

 

Day 4:Tex-Mex Cuisine

Texas-Sized BBQ Chicken and Cheddar Sandwiches

Texas Caviar

Tex-Mex Cheese Enchiladas

Texas Sheet Cake

 

 

WHEN

Tuesday, June 19th, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis, Wisconsin 53235

Bookings

Bookings are closed for this event.

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