Junior Chefs Cooking Camp | Taste Of Italy | Week 3

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Date/Time
Date(s) - 06/26/2018 - 06/29/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


 Junior Chefs Summer Cooking Camp

Cooking Theme: Taste of Italy

Week 3: June 26-29th, 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13

 

 

 

Day 1: Taste of Italy

Meaty Lasagna

Skillet Italian Chicken with Orzo,

Pasta and Fresh Tomato Sauce with Chile Pepper and Basil

Rainbow Cookies

 

Day 2: Italiano Motto Menu

Homemade Pasta

Ricotta Ravioli

Marinara Sauce

Parmesan Chicken

Cheesecake.

 

Day 3: Roman Culinary Adventure:

Italian Style Turkey Meat Balls

Chicken Cesar Salad

Tuscan Potatoes

Baked Four-Cheese Pasta

Butter Toffee Popcorn

 

 

 

Day 4: Neapolitan pizza:

Make Fresh Pizza Dough

Herbed Breadsticks

Smoked Salmon Breakfast Pizza

Grilled Steak Fajita Pizza

Cast-Iron Skillet Pizza Margherita

Thick-Crust Sicilian-Style 3 Cheese Pizza

Fresh Fruit Tart

 

WHEN

Tuesday, June 26th, 2018
from 11:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis, WI 53235

Bookings

Bookings are closed for this event.

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