Junior Chefs Cooking Camp | Summer In The City | Week 8

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Date/Time
Date(s) - 07/31/2018 - 08/03/2018
10:00 am - 3:00 pm

Location
Superior Culinary Center

Categories


 Junior Chef Cooking Camps

Cooking Theme: Summer in the City Kids’ Camp

Week 8: July 31st –August 3rd 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef Ages: 7-13 years

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Cooking Theme: Summer in the City Kids’ CampA four-day camp for kids age 7 to 13, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.

 

Day 1: Pack a Picnic

Cape Cod Picnic Salad

Deviled Eggs with Tuna, Capers, and Chives

Spice-Rubbed Picnic Chicken

Southern-Style Cornbread

Brownies

 

Day 2: Fun at the Fair

Cheesy Nachos with Spicy Beef

BBQ Grilled Chicken Wings

Ranch Dressing

Homemade Corn Dog

Tunnel of Fudge Cake

 

Day 3: A Day at the Beach

Watermelon, Kiwi, and Strawberry Salad

Sweet and Red Potato Salad

Mediterranean Chicken Wraps

Tennessee Pulled Turkey Sandwiches

Blondies

 

Day 4: Backyard BBQ

Grilled Potato Salad

Grilled Corn on the Cob

Grill-Fried Chicken Wings

All-American Burgers

Congo Bars

 

WHEN

Tuesday, July 31st, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis, WI 53235

Bookings

Bookings are closed for this event.

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