Junior Chefs Cooking Camp | Summer In The City | Week 8

Junior Chefs Cooking Camp | International Cuisine | Week 7
July 24, 2018
Junior Chefs Cooking Camp | Global Cuisine | Week 5
July 10, 2018

Baker Ryan Wilson preparing his dish, Key Lime Pie with Key Lime Ice Cream, for the challenge, Pie A La Mode, as seen on Food Network’s Kids Baking Championship, Season 2.

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Date(s) - 07/31/2018 - 08/03/2018
10:00 am - 3:00 pm

Superior Culinary Center


 Junior Chef Cooking Camps

Cooking Theme: Summer in the City Kids’ Camp

Week 8: July 31st –August 3rd 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef Ages: 7-13 years


Cooking Theme: Summer in the City Kids’ CampA four-day camp for kids age 7 to 13, featuring hands-on cooking and lots of eating! We will focus on following recipes, working cleanly and safely in the kitchen, and exploring new foods.


Day 1: Pack a Picnic

Cape Cod Picnic Salad

Deviled Eggs with Tuna, Capers, and Chives

Spice-Rubbed Picnic Chicken

Southern-Style Cornbread



Day 2: Fun at the Fair

Cheesy Nachos with Spicy Beef

BBQ Grilled Chicken Wings

Ranch Dressing

Homemade Corn Dog

Tunnel of Fudge Cake


Day 3: A Day at the Beach

Watermelon, Kiwi, and Strawberry Salad

Sweet and Red Potato Salad

Mediterranean Chicken Wraps

Tennessee Pulled Turkey Sandwiches



Day 4: Backyard BBQ

Grilled Potato Salad

Grilled Corn on the Cob

Grill-Fried Chicken Wings

All-American Burgers

Congo Bars



Tuesday, July 31st, 2018
from 10:00 am – 3:00 pm


Superior Culinary Center
4550 South Brust Avenue
St Francis, WI 53235


Bookings are closed for this event.

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