Junior Chefs Cooking Camp | International Cuisine | Week 7

Junior Chefs Cooking Camp | Sweet Obsession | Week 4
July 2, 2018
Junior Chefs Cooking Camp | Summer In The City | Week 8
July 31, 2018

Baker Ryan Wilson preparing his dish, Key Lime Pie with Key Lime Ice Cream, for the challenge, Pie A La Mode, as seen on Food Network’s Kids Baking Championship, Season 2.

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Date/Time
Date(s) - 07/24/2018 - 07/27/2018
10:00 am

Location
Superior Culinary Center

Categories


Junior Chefs Summer Cooking Camp

Cooking Theme: International Cuisine Kids’ Camp

Week 7: July 24 -27th 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13

 

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Day 1 Culinary Trip to Argentina

Butternut Squash Risotto

Beef Empanadas

Latino-Style Chicken and Rice (Arroz con Pollo)

Latin Flan

 

Day 2: A Taste of the Greek Islands

Greek-style garlic lemon potatoes

Grilled Chicken Souvlaki

Greek Salad
Baklava

 

Day 3: French Food – Bonjour Brunch 

Crepes

Crab Cakes with Remoulade Sauce

Green Beans Amandine

Crisp Breaded Chicken Cutlets with Oregano

Madeleines

 

Day 4: Thai Food

Shrimp and Mango Spring Rolls

Kung Pao Shrimp

Spicy Coconut Curry Chicken with Sweet Potatoes,

Triple Coconut Macaroons

WHEN

Tuesday, July 24th, 2018
from 10:00 am – 3:00 pm

WHERE

Superior Culinary Center
4550 South Brust Avenue
St Francis Ave, WI 53235

Bookings

Bookings are closed for this event.

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