Junior Chefs Cooking Camp | International Fusion | Week 7

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Date(s) - 07/24/2018 - 07/27/2018
10:00 am

Superior Culinary Center


Junior Chefs Summer Cooking Camp

Cooking Theme: International Fusion Kids’ Camp

Week 7: July 24 -27th 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13



Day 1 Culinary Trip to Argentina

Butternut Squash Risotto

Beef Empanadas

Latino-Style Chicken and Rice (Arroz con Pollo)

Pecan Blondie’s


Day 2: A Taste of the Greek Islands

Greek-style garlic lemon potatoes

Sautéed eggplant

Chicken Shiskabab

Greek Salad


Day 3: Parisian Pleasures

Crab Cakes with Remoulade Sauce

Green Beans Amandine

Crisp Breaded Chicken Cutlets with Oregano

Salmon Stuffed with Spinach and Feta,



Day 4: Asian Fusion

Shrimp and Mango Spring Rolls

Kung Pao Shrimp

Spicy Coconut Curry Chicken with Sweet Potatoes,

Tofu Pad Thai


Tuesday, July 24th, 2018
from 10:00 am – 3:00 pm


Superior Culinary Center
4550 South Brust Avenue
St Francis Ave, WI 53235