Junior Chefs Cooking Camp | Global Cuisine | Week 5

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Male and female student preparing sliced fruit

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Date(s) - 07/10/2018 - 07/13/2018
10:00 am - 3:00 pm

Superior Culinary Center


Junior Chefs Summer Cooking Camp

Cooking Theme: Global Cuisine Kids’ Camp

Week 5: July 10th to 13th, 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13


Day 1: Mexican Fiesta Menu: With bold flavors at the forefront, this menu of chunky guacamole and Chicken Fajitas is sure to please all. For dessert, indulge with our smooth and creamy chocolate pudding.

Healthy Beef Nachos

Chicken Fajitas

Taco Salad

Pico de Gallo

Creamy Mexican Chocolate Pudding


Day 2: Savor your way through Moroccan:Spend the day exploring Morocco’s vibrant spices and cuisine in Casablanca; learn to prepare an authentic meal & experience the real Moroccan culture, and take home some of the secrets of the Moroccan kitchen.

Couscous pilaf with raisins and almonds,

Chicken Tagine with olives and lemon

Mediterranean Chopped Salad

Chocolate Crunch Bars.


Day 3: Indian Bollywood Menu: With tradition in mind, we crafted an authentic menu that is sure to transport you to India. Our menu of Indian dishes with spices & seasonings and Naan bread is a symphony of flavors that is not only appealing, but also easy to prepare.


Tandoori Chicken

Sheekh Kabab

Chicken 65

Naan Bread

Mango Lassi


Day 4: Basta pasta Italiano: We’re going to delve deep into regional Italian pastas, making several types of dough from scratch. You’ll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we’ll dress up our pastas with divine homemade sauces & Cannoli Cones
Homemade Fresh Pasta

Meat Sauce from Scratch

Garlic Bread

Chicken Parmesan
Red Velvet Skillet Cookie Cake
Cannoli Cones


Tuesday, July 10th, 2018
from 10:00 am – 3:00 pm


Superior Culinary Center
4550 South Brust Avenue
St Francis, Wisconsin 53235


Bookings are closed for this event.

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