Date(s) - 12/26/2018 - 12/28/2018
11:00 am - 3:00 pm
Superior Culinary Center
A three-day camp for kids to experience, hands-on, baking
simple yet sophisticated menus that they can recreate at
home. They will learn the basics of baking and organizing
prep work. This Junior Chef Camp will have your budding
bakers creating beautiful French pastries. They’ll learn how
to whip up delicious tarts with cream filling, eclairs with
ganache icing and the traditional holiday treats & cookies.
They’ll also learn important cooking techniques like using a
hand mixer and piping bags, oven safety and ingredient prep
called mise en place. The 3-day camp is for kids ages 7-15.
Dates: Wed. through Friday, December 26th, 27th & 28th 2018
Time: 11:00am to 3:00pm
Cost: $158.40 per child, (Includes Tax)
Junior Chef: Ages: 7-15
Dec 26th – Holiday Cookies: By the end of this course you
will be able to:
l Identify key equipment and ingredients used in holiday
l Master techniques used to prepare and decorate cookie-
l Understand how to soften and cream butter
l Prepare Foolproof Holiday Cookies, French Butter Cookies,
Gingersnaps, and Nut Crescents
Dec 27th – Holiday Pies: It’s hard to imagine a holiday meal
without pies. In this Holiday Pies lesson, you’ll learn how to
make our foolproof pie dough, two types of apple pie, as well
as classic pecan pie and pumpkin pie.
Dec 28th – Favorite Chocolate Desserts: Éclair Cake,
Chocolate Souffle & Chewy, Fudgy Triple Chocolate
Brownies & Fudgy Peanut Butter Mousse Cups.
Please Download Fillable Sign Up Form – Kids Fall & Holiday Cooking Classes 2018-19 & Send Completed Registration Form To Sam@supequ.com