A three-day camp for kids to experience, hands-on, baking simple yet sophisticated menus that they can recreate at home. They will learn the basics of baking and organizing prep work. This Junior Chef Camp will have your budding bakers creating beautiful French pastries. They’ll learn how to whip up delicious tarts with cream filling, eclairs with ganache icing and the traditional holiday treats & cookies. They’ll also learn important cooking techniques like using a hand mixer and piping bags, oven safety and ingredient prep called mise en place. The 3-day camp is for kids ages 7-15.
Dates: Wed. through Friday, December 26th, 27th & 28th 2018 Time: 11:00am to 3:00pm Cost: $158.40 per child, (Includes Tax) Junior Chef: Ages: 7-15
Dec 26th – Holiday Cookies: By the end of this course you will be able to: l Identify key equipment and ingredients used in holiday cookies
l Master techniques used to prepare and decorate cookie- cutter cookies
l Understand how to soften and cream butter
l Prepare Foolproof Holiday Cookies, French Butter Cookies, Gingersnaps, and Nut Crescents
Dec 27th – Holiday Pies: It’s hard to imagine a holiday meal without pies. In this Holiday Pies lesson, you’ll learn how to make our foolproof pie dough, two types of apple pie, as well as classic pecan pie and pumpkin pie.