Easter Menu – Kids & Teens Holiday Cooking Classes

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Date(s) - 04/20/2019
11:30 am - 2:30 pm

Superior Culinary Center


Date: Saturday, April 20th 2019
Time: 11:30am to 2:30pm
Cost: $47.52 per child, includes tax
Junior Chef: Ages: 7-15
Menu: Garlic-Roasted Leg of Lamb (Few roasts make as grand an entrance as roasted leg of lamb, but its charms quickly fade upon carving. We wanted the gristle and gaminess gone before we entered the dining room.), Strawberry Cream Cake, Family-Sized Potato Roesti, Roasted Beet and Carrot Salad with Watercress

Please Download Fillable Sign Up Form – Kids Fall & Holiday Cooking Classes 2018-19 & Send Completed Registration Form To Sam@supequ.com 

Please Check Out Our Other Upcoming Holiday Classes!

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