Easter Menu – Kids & Teens Holiday Cooking Classes

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Date/Time
Date(s) - 04/20/2019
11:30 am - 2:30 pm

Location
Superior Culinary Center

Categories


Class Description: Celebrate Easter in style with this wonderful selection of Easter ideas; from traditional Easter bakes, such as hot cross buns just like Nana used to make, to delicious lamb recipes that are perfect for a family get together, to bunny biscuits and Chocolate Easter egg cupcakes that the kids will love to decorate. And chocolate. Can’t forget the chocolate! Come on now – hop to it!

Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration. 

SCC Kids Cooking & Baking Class Registration Form
As the parent/legal guardian. we understand that said child will be participating in activities at Superior Culinary Center and in the course of such activities said child may have direct contact and exposure to various appliances, equipment and tools associated with cooking. I further understand that such appliances, equipment and tools are capable of causing serious personal injury and property damage. Knowing the risks of cooking, on behalf of the minor and myself, I agree to assume those risks and to release, indemnify and hold harmless Superior Equipment & Supply CO. and/or any of its Officers, Director, Employees, Agents, Contractors or Representatives for any and all personal injury and property damages resulting from said child’s participation in activities. I give Superior authority to seek emergency medical treatment for said child. I know of no medical or other condition that would prevent said child from participation in activities at Superior Culinary Center. I grant the right to photograph, reproduce, and use said child’s picture, silhouette, and other reproductions of physical likeness in connection with Superior Equipment promotions.
I hereby give permission for images of my child, captured during the Superior Culinary Center Summer Camp 2019 through video, photo and digital camera, to be used solely for the purposes of Superior Culinary Centers (SES Organization) promotional material and publications, and waive any rights of compensation or ownership thereto. I grant the right to video tape for television, photograph, reproduce, and use my Childs picture, silhouette, and other reproductions of physical likeness in connection with SCC promotions.

Date: Saturday, April 20th 2019
Time: 11:30am to 2:30pm
Cost: $47.52 per child, includes tax
Junior Chef: Ages: 5-15

Menu: Hot Cross Buns; Garlic roasted leg of Lamb, (Few roasts make as grand an entrance as roasted leg of lamb, but its charms quickly fade upon carving. We wanted the gristle and gaminess gone before we entered the dining room),  Family sized Potato Roesti & Roasted Beet and Easter hot chocolate with bunny biscuits & Chick Cupcakes.

Please Check Out Our Other Upcoming Holiday Classes!

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