Date(s) - 04/20/2019
11:30 am - 2:30 pm
Superior Culinary Center
Class Description: Celebrate Easter in style with this wonderful selection of Easter ideas; from traditional Easter bakes, such as hot cross buns just like Nana used to make, to delicious lamb recipes that are perfect for a family get together, to bunny biscuits and Chocolate Easter egg cupcakes that the kids will love to decorate. And chocolate. Can’t forget the chocolate! Come on now – hop to it!
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Date: Saturday, April 20th 2019
Time: 11:30am to 2:30pm
Cost: $47.52 per child, includes tax
Junior Chef: Ages: 5-15
Menu: Hot Cross Buns; Garlic roasted leg of Lamb, (Few roasts make as grand an entrance as roasted leg of lamb, but its charms quickly fade upon carving. We wanted the gristle and gaminess gone before we entered the dining room), Family sized Potato Roesti & Roasted Beet and Easter hot chocolate with bunny biscuits & Chick Cupcakes.