Class Description: Celebrate France’s national holiday with this class designed around classic French fare. Our chef will share the traditional techniques behind a yummy menu of recipes plus tips for easy preparation so whether you’re throwing a party Parisian-style or just enjoying this dinner at home, you’ll pull it all off with ease.
Please Note: Digital Registration Form Can Be Found Below. Form Must Be Completed In Addition To Payment In Order To Validate Registration.
Date: Saturday July 13th 2019
Time: 11:30am to 2:30pm
Cost: $45.00 per Child plus tax
Junior Chef: Ages: 5-15
Menu: French Potato Salad with Dijon Mustard and Fines Herbes, French Chicken in a Pot. Fish Meuniere with Browned Butter and Lemon Crepes with Chocolate and Orange