December 15, 2016

Genius Cooking Tricks That Professional Chefs Use

Steal their secrets and everything you make will get a little bit more delicious. Make perfectly shaped burger patties by throwing them against your cutting board […]
December 15, 2016

10 Great Upgrades

Ready to take your hot cocoa to the next level? Try out these easy, decadent additions. Classic whipped cream. Dollop on homemade cream, or swirl on a […]
December 15, 2016

Easy Ways to Reinvent Your Hot Cocoa

There’s not much about cold weather that can’t be made better with hot cocoa. Invite friends and family in for a mug, take a thermos on […]
December 15, 2016

It’s Time to Season Your Cast Iron Skillet. Here’s How.

So, you bought a cast iron skillet. It’s easy to do, so there’s no reason to put it off any longer you read all about what […]
December 15, 2016

This One Simple Trick Will Make You the Coolest Host Ever

Room temperature vodka is a travesty. You want that stuff as cold as possible. That’s a given. But how do you manage that while throwing a […]
December 15, 2016

The Truth about Wild and Farmed Fish

It’s no secret that we’re huge fans of seafood: it’s a delicious and, most importantly, sustainable source of protein. Not to mention, producing seafood requires dramatically […]
December 15, 2016

Its beginning a lot to look like Christmas

Family gatherings, traveling, hosting, busy party schedules and, of course, food are the hallmarks of the holiday season. From Pistachio-Citrus Rugelach at a party to the […]
November 28, 2016

Tips For Holiday Gifting

It’s that time of year – that time when I am up to my nose in holiday baking. Although I bake all year round, there is […]
February 29, 2016

Warm up Your Winter with Chili

Macaroni and cheese, meatloaf, fried chicken–we love our comfort food but on a cold winter day, nothing warms quite like a bowl full of steaming chili. […]
February 29, 2016

Food Revolution: How to Cook Locally, Seasonally, and Affordably

One of our goals at Superior Culinary Center is to teach students how to make local, seasonal, healthy meals at home simply and affordably. This fall […]
February 29, 2016

The Corkscrew: the Wine Lover’s Best Friend for 400 Years

  Before any wine aficionado takes that first sip of ruby or golden nectar it must first be freed from the glass container in which it […]
February 29, 2016

Spice up Your salads

In An Everlasting meal a salad is too wonderful a moment in the meal to waste on assumptions… We must choose our salads well and put seasons […]
February 29, 2016

Cooking Tips for Diabetics

Whether you are following a strict diabetic diet or just trying to cut back on the amount of refined sugars and processed carbohydrates you consume, these […]
February 29, 2016

Spring Break Cooking Camp Preview

We sat down with Chef Tom to discuss spring cooking camps. He dishes on what he’s looking forward to most, highlights from the spring cooking camp […]
February 29, 2016

7 Reasons to Cook at Home

The Home-Cooked Advantage In America’s busy, convenience-focused society eating home-cooked meals is no longer the norm. Between busy work schedules and shuffling kids from one activity […]

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